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Farm to Fork Manager
The School in Rose Valley seeks a Farm To Fork Manager to begin on August 1st. ??This is a unique opportunity for the right candidate to combine culinary, agricultural, educational, and leadership skills, and develop healthy eating habits and food awareness in young people. The Farm to Fork Manager runs the School’s kitchen and works with the Science & Garden teacher to integrate the Farm to Fork food program into the School and Summer Camp programs. The Farm to Fork Manager collaborates with the School administration and teaching staff.


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