Lead Cook/Sous Chef in San Diego, CA for University of San Diego

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Lead Cook/Sous Chef

University of San Diego

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Lead Cook/Sous Chef

Lead Cook/Sous ChefPosting #: 4073Department Description:Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and

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