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Posted: 02-Sep-21
Location: San Diego, California
Type: Full-time
Salary: Open
Internal Number: 2472647
Pavilion Dining Lead Cook; Dining Services
Department Description:
University Description:
Detailed Description:mission.
The Lead Cook is responsible for aiding in the organization, coordination, and supervision of the preparation of hot food production, maintenance of quality and/or
portion control, and the maintenance of sanitation and safety standards. The Lead Cook, under the supervision of the Chef, acts as a working supervisor in training,
coordinating, and evaluating the work of the lower-level cooks. Typically, the Lead Cook performs the more difficult production duties and participates in the recipe and
product development. The Lead Cook assists the Chef by developing departmental goals.
Duties & Responsibilities:
Production:
Personnel:
Safety and Sanitation:
University and Dining Services Policies:
Minimum Qualifications:
Performance Expectations: Knowledge, Skills and Abilities:
Special Conditions of Employment:
https://www.sandiego.edu/onward/
Background check: Degree Verification Requirement: Posting Salary:Special Application Instructions:
Resume Required
jobs@sandiego.edu
To apply visit:https://jobs.sandiego.edu/cw/en-us/job/494667/pavilion-dining-lead-cook
Hours: Note:
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