Pavilion Dining Lead Cook; Dining Services Department Description: University Description: Detailed Description:mission.
The Lead Cook is responsible for aiding in the organization, coordination, and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Lead Cook, under the supervision of the Chef, acts as a working supervisor in training, coordinating, and evaluating the work of the lower-level cooks. Typically, the Lead Cook performs the more difficult production duties and participates in the recipe and product development. The Lead Cook assists the Chef by developing departmental goals. Duties & Responsibilities:
Production: Personnel: Safety and Sanitation: University and Dining Services Policies: Minimum Qualifications: Performance Expectations: Knowledge, Skills and Abilities: Special Conditions of Employment: https://www.sandiego.edu/onward/
The University of San Diego is committed to academic excellence, Catholic intellectual and social traditions, and providing a top-notch liberal arts education for scholars of all faiths. USD is located on 180 acres overlooking the city of San Diego, Mission Bay and the Pacific Ocean. The campus is renowned for its beauty, and features Spanish Renaissance-inspired architecture.